1 tbsp vegetable oil
1 tsp toasted sesame oil
200g Purple Sprouting broccoli, stalks trimmed
2 garlic cloves, finely sliced
½ long red chilli, deseeded, finely sliced
100g Pak Choi, cut in quarters
1 tbsp soy sauce
Heat the vegetable oil in a large wok and add the sesame oil and Purple Sprouting broccoli and the Pak Choi, cook on a high heat without moving to allow charring for around 2-3 minutes, moving occasional to allow equal charring.
Add the garlic, chilli, and stir-fry for a further 1-2 minutes. Then the soy sauce and fry for another minute or so. Remove them the pan and serve straight away.